This is more radical than it may sound. Most of us only see cows when they are eating grass out in the fields. But most cows spend a lot more time in barns, eating grain.

Side view of barley fodder grown for just 9 days with an incredibly high ratio of calories and tons produced per square foot of the building compa ...

As the global population grows, we’ll have to find ways of feeding the planet without accelerating climate change.

In the grocery aisle, you'll find everything from cow, sheep, and goat milk yogurts, to whole, low fat, lactose-free, soy, ...

A candid look at highs and lows of spring farming, rural resilience, and the return of the Royal Highland Show.

As prices have increased, restaurants have looked for more cost-effective cuts that still satisfy our canine teeth and bank ...

The rancher has his eyes on exporting to pricier and more demanding markets in the United States, Europe and Asia.

In landlocked Arizona, where the Colorado River crisis has put water use under a microscope, a new inland desert fish farm is ...

It is useful to arrange animals along a continuum of otherness; in any culture, different stories will be told about animals ...

I'm the lunatic in this asylum,' says Lisa, 55 - who reveals what drove her to place a vase filled with TADPOLES on the centre of the couple's dining table.

The Salt Path, based on the true story of Raynor Winn and her husband Moth, follows their remarkable 630-mile trek along the South West Coast Path after Moth’s terminal illness diagnosis and the loss ...

Rising open rates in Saskatchewan cattle herds may stem from drought, nutrition issues and mineral deficiencies, experts say.