When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

With spring bull buying season here, producers should understand their goals for marketing calves and the genetic value to make replacement females.

When you go to a fast food burger chain, you're probably not expecting amazing quality. But some burger chains have set the ...

Reductions in greenhouse gas emissions of up to 26% are possible within current grass-fed beef farming, according to a new ...

Many years, we are calving during the early spring with cows grazing lush pastures. When cows that have just calved are ...

Columbiana Soil and Water Conservation District program administrator Pete Conkle considers the various options for feeding ...

From an island in the Bass Strait to Tasmania's famous East Coast, here are seven hobby farms that could be your forever home ...

In the first trial, Undi compared the performance of cattle fed hay in a bale feeder in a ... He found that for mature beef cows, providing a lick tub was not necessary in fall or early winter ...

Enter the secret world of fancy butter, where class and sophistication define every dish they’re added to. While high-end butters like Bordier and Kerrygold offer richer flavors and a smoother ...

BOOMING prices being recorded for Australian lean frozen beef trimmings being sold into the United States and other markets suggest slaughter cows being sold in the early stages of 2025 may currently ...

YORK, Pa. — The formula for making milk is relatively simple — keep the cows fed, and they’ll produce. But that’s also where the challenge exists. It’s impossible to be in the barn every hour, day and ...