Shaping — or pulling — la mian noodles by hand for this traditional soup is an art in itself. Artisans use a finely milled, high-gluten flour and alkaline powder to mix a stretchy dough, then pull and ...
The new Tim Ho Wan concept store in Tsim Sha Tsui offers more than 60 dim sum, roast meat, seafood, and stir-fry dishes on ...
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