This soup is a one-pot situation. Every single thing, from the bacon to the chicken, to the creamy rice and parmesan ...

Preparation 1. Preheat the oven to 375 F. Grease an 11-by-7-inch baking dish with cooking spray. 2. In a large shallow bowl, whisk together flour, Parmesan, garlic powder, onion powder and half of ...

This recipe also cooks really well on a low setting too, but its best to use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead of breasts as they won’t dry out so much.

Creamy Chicken & Cauliflower Rice Casserole. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell. ... Creamy Lemon-Parmesan Chicken Casserole. Brie Goldman.

"Chicken thighs are breaded with Parmesan and simmered in a delicious lemon cream sauce. Serve with rice or pasta and a side salad." —Juliana Hale.

Add the butter to the same skillet over medium heat. Add the garlic and lemon zest. Cook for 30 seconds to 1 minute, until fragrant. Add the broth and cream and bring to a boil.