Where to savor beloved Pinoy and reimagined Thai dishes. Ma. Stella F. Arnaldo; June 27, 2025; 11 views; 5 minute read; Phil Rosenthal finally gets fed in Manila.

Pork Pata Humba is a sweet-savory braised pork leg dish from the Visayas region in the Philippines. Simmered in soy sauce, vinegar, garlic, and Sprite for a unique sweetness, this dish has ...

Ingredients 4-5 boiled potatoes, half a cup of grated and chopped (onion, carrots and coriander leaves), half a tablespoon of chopped green chilli, salt to taste, red chilli powder, breadcrumbs ...

Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a large bowl. Add the onion, give everything a good mix, then set aside for 10 minutes to allow the onions to soften.

Mangalore bajji or mangalore bonda is a delicious treat hailing straight from the heart of the Mangalore region. Popularly savoured all year round, these fritters are crispy, light, fluffy and ...