Crispy pata, a beloved Filipino dish of deep-fried pork knuckles, is known for its crispy skin and tender meat, often served with a tangy dip. In Cebu, spots like Alejandro's Crispy Pata have ...

On the Max's Restaurant menu. Dating back to 1945 in Quezon City, Manila, the restaurant chain offers authentic Filipino cuisine, including its signature "Sarap-to-the-Bones" crispy fried chicken.

Not too long ago the only Filipino dishes you could readily find in Sydney were based on pork, vinegar and rice. To be fair, those are three unofficial pillars of the cuisine, and the three things ...

Also Read: Viral Recipe For Dahi Tikhari Gets Over 48 Million Views. This unique combination impressed the foodies online as they expressed their thoughts on the recipe in the comments section. One ...