Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an effortless and filling weeknight dinner.

For a busy weeknight, this baked chicken and cherry tomatoes with white beans dish is such a refreshing and light meal.

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepares a few Italian menu items including chicken rollatini, Italian style green beans and a watermelon mojito.

Season the chicken thighs with the Mediterranean seasoning. When the oil/butter is hot, add the chicken thighs and cook for about 5 minutes. Flip and cook an additional 3-4 minutes.

3 pounds (12 thighs) boneless skinless chicken thighs + fresh fruits and veggies to make your bowl; suggestions: purple cabbage, pineapple, mango, carrots, scallions, cilantro and coconut rice ...