Also known as Rose Cookies, is a traditional crunchy, deep-fried snack from Kerala made using a decorative iron mold and uses ...

For this recipe, he cooks cumin seeds, cardamom, cloves, and bay leaves in ghee until they're fragrant before adding the peas and rice. Get the Recipe. Save. 07 of 19. Spicy Cumin Lamb Meatballs .

Cumin Seeds . Cumin seeds, or jeera in Hindi, make up one of the most heavily consumed spices across India. When these small, brown seeds hit hot oil or ghee, they release a warm, earthy aroma ...

Pepper mills are great for peppercorns and cumin seed. Cardamom pods need to be crushed to release the seeds first, but the seeds can be ground in a pepper mill as well.

Add curry leaves and garlic, and about a minute later, mustard seeds, cumin seeds and cardamom. Fry mixture for 1 minute, stirring and taking care not to burn the spices.

In a small skillet, heat the cumin seeds over low heat for about 5 minutes, or until you can smell them. Remove from the heat, cool for a minute or so, and grind in a spice grinder or small blender.

Cardamom seeds are eaten for digestion, heartburn, ... To make cumin water, soak cumin seeds in a glass of water and after some time filter it and drink this water. 4 / 7. Basil Seeds.