Evening tea is not just a lifestyle habit but an experience that every region of the country enjoys in its own style. In ...

Think your spices last forever? Think again. Learn which pantry staples lose flavor fast—and how to tell when it’s time to ...

Plant-based spices are more than just flavour enhancers—they're health-boosting wonders straight from nature. Whether you're ...

Our spice cabinets are often a way to travel to other countries and cultures through gastronomy, but most of those spices ...

Green peas are an incredibly versatile ingredient, that adds so much to dishes in terms of vitamins, minerals, and fiber ...

Carrots, with their inherent sweetness, are a great foil for the savory peanuts but feel free to add in other vegetables of ...

Tomato rice with curry leaves is a tangy delight. Cook basmati or long-grain rice. In a separate pan, saute onions, garlic, ...

Some of Hawa Hassan’s earliest sense memories are the smell of burning tires and the sound of crackling gunfire.

Hariyali Teej 2025, falling on Sunday, July 27, is a vibrant monsoon festival celebrated with devotion, fasting, and festive ...

Heat oil in a pressure cooker and lightly fry whole spices - cumin seeds, cardamom, cinnamon, cloves, green cardamom and bay leaf - until fragrant. Heading 2. Image Credit: IStock. 2: Add ...

Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This biryani is characterized by the inclusion of moti (pearl-like dumplings) made ...