This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge. If your meat is ...

1. In a very large skillet over medium-high heat, heat the oil. Add the mushrooms, and cook, stirring often, for 15 minutes, or until they have collapsed and the excess liquid evaporates from the pan.

Butter one side of each slice of bread, place butter side down to two slices bread in pan, spread 2 tablespoons sauce on bread, layer 2 slices swiss cheese, half of the corned beef, 1/4 cup ...

1 / 2 cup reduced-fat mayonnaise 3 tablespoons ketchup 2 teaspoons capers, drained and rinsed well, chopped 1 tablespoon chopped gherkin or sweet pickle ...

I have long enjoyed everything about the Reuben sandwich — except the corned beef. To me, it’s always been secondary to the griddled rye bread, zippy Russian dressing, gooey Swiss cheese and ...

Related: 21 Best Reuben Sandwich Recipes A Sheet-Pan Slider Recipe For Everyone. From Sheet-Pan Beef Taco Sliders and Philly Cheesesteak Sliders to Ham, Egg and Cheese Breakfast Sliders and Easy ...

Heat a dash of oil in a frying pan and fry each sandwich on both sides until crisp and golden-brown. To serve, cut the sandwiches in half, top with freshly ground black pepper and serve with the ...

The Turkey Reuben hits all of those notes but swaps out the corned beef for turkey. First, cook up a quick slaw or sauerkraut. Then whip up a little Russian dressing.

Sauerkraut isn't just for bratwurst, you know. It goes well on hot dogs too. Especially if you use a Reuben sandwich as inspiration. Heat grill to about 400 F. In a large disposable pan, whisk ...

Transfer the sandwiches to a toasted sandwich press or a lightly oiled pan and cook for 6–8 minutes until golden and crunchy, pressing down lightly with a spatula and turning halfway through if ...