A traditional British staple, the Chelsea bun is typically crafted with a spiced yeast dough and packed with succulent currants, rich brown sugar, and silky butter. This is true of a delicious ...

Paul Hollywood has shared his special recipe for Chelsea buns to mark the 80th anniversary of VE Day ...

Traditionally eaten on Good Friday to commemorate the Crucifixion, hot cross buns, the spiced-sweet bread that’s dotted with currants and devilishly good with lashings of butter, are now a mainstay on ...

This image released by Milk Street shows a recipe for hot cross buns studded with bourbon-plumped currants. (Milk Street via AP) ...

This image released by Milk Street shows a recipe for hot cross buns studded with bourbon-plumped currants.

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are ...

Bourbon-plumped currants enhance the flavor of hot cross buns for Easter This image released by Milk Street shows a recipe for hot cross buns studded with bourbon-plumped currants. (Milk Street ...

Hot cross buns are an Easter specialty with a light, enriched crumb that's studded with currants and flavored with a gentle mix of warm spices and a hint of citrus.

Bourbon-plumped currants enhance the flavor of hot cross buns for Easter This recipe mostly sticks to tradition but amps up the flavor.

Hot cross buns are an Easter specialty with a light, enriched crumb that's studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are ...