This image released by Milk Street shows a recipe for hot cross buns studded with bourbon-plumped currants. Credit: AP/Joe MurphyMakes 12 buns. Ingredients: For the dough: 93 grams (⅔ cup) dried ...

Makes 12 buns. Ingredients: For the dough: 93 grams (⅔ cup) dried currants. ⅓ cup bourbon. 1 cup buttermilk, room temperature. 1 large egg, plus 1 large egg yolk ...

Hot Cross Buns. Start to finish: 13 hours (1¼ hours active), plus cooling. Makes 12 buns. Ingredients: For the dough: 93 grams (⅔ cup) dried currants ...

When the buns have doubled, brush them with egg wash (you will not need to use all of the egg). With the piping mixture still pushed to the corner of the bag, use scissors to snip off ⅛ to ¼ ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. Lyle’s Golden Syrup is an ...

Hot cross buns are an Easter specialty with a light, enriched crumb that's studded with currants and flavored with a gentle mix of warm spices and a hint of citrus.

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are ...