Ingredients 1 (3- to 4-pound) whole chicken, skin removed, cut into 10 pieces; Salt and cracked black pepper to taste; 1 bunch scallions, chopped, divided ...

We felt incredibly full but ready to keep trying new things, so we ordered the chicken curry with roti (Itwaru and his nephew made sure to let me know that in Guyana, it is always called chicken ...

Cook up Sri Lankan recipes for a fast, easy and delicious dinner. Trend Report: A 'tightening' jawline serum, arch-supporting flip-flops, more IE 11 is not supported.

If, on the other hand, the chicken hasn't taken on much color at the end, increase the heat back to 425 F and cook the chicken for a final 5 to 7 minutes on the top shelf.

To make the red chicken curry, combine the chicken with 2 teaspoons roasted curry powder, ½ teaspoon turmeric, ½ teaspoon salt, ½ teaspoon ginger paste and ½ teaspoon garlic paste in a large bowl.