What makes it even better is that this is the kind of dish that feels fancy without being faffy. You don’t need to marinate ...

Grilled baguette slices are slathered with an herby cream cheese spread, then loaded with spiced tomato sauce and crispy ...

Pour the curry sauce over the chicken, making sure the sauce gets into the cuts. Roast in the bottom third of the oven until the chicken is just done, about 20 minutes.

Shrimp in Tomato Curry Simmer Sauce. For the sauce. 1 tablespoon neutral oil, such as avocado, grapeseed or canola. 1 small yellow onion (5 ounces), diced. 2 garlic cloves, minced or finely grated.

A hint of sweetness is next. Add the tomato paste and two teaspoons of sugar. Season with salt and pepper and mix everything together. Simmer the sauce for 15 minutes to allow the flavors to meld.

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over ...

Curry sauce is one of the standout accompaniments to proper British fish and chips, and it turns out that the kind you get in a classic chippy is surprisingly easy to replicate at home.

McDonald’s France is jokingly threatening to remove its curry sauce from the menu after Team USA’s Stephen Curry led the Olympics men’s basketball defeat ...

France still isn't over Steph Curry's heroics in the gold medal game — so much so that their McDonald's stores may ban curry sauce.

The tomatoey, coconut-creamy curry sauce is simple to make and, according to my daughter, tastes just like her go-to dish. Just saute some onion, garlic and ginger, stir in yellow curry powder ...