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Pour the curry sauce over the chicken, making sure the sauce gets into the cuts. Roast in the bottom third of the oven until the chicken is just done, about 20 minutes.

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This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender ...

Add the mirin, coconut milk, soy sauce, fish sauce and basil leaves and simmer over low heat for 15 minutes. Strain the red curry sauce into a bowl. In a saucepan, bring the ale to a boil.

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The sauce is so flavorful. Fresh, tangy, and garlicky, this chimichurri sauce is so bold and zesty that it enhances anything you toss it with, including oven-baked wings.

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