They make vinegar in a French tradition called the Orleans method. Fresh pressed apple juice is fermented, the vinegar “mother” is added, then it’s left to age for two years in neutral (used) oak ...

Fall is the time for apple picking, apple-based desserts, and delicious apple cocktails. Making an apple pie martini is easy ...

There is nothing quite like finishing a delicious meal and asking, “What’s for dessert?” Luckily, I have two personal ...

There’s no better time to experiment with cocktails than in winter! These easy winter cocktails feature cranberries, apples, ...

High cholesterol and triglyceride levels can increase your risk of heart disease. Incorporating up to an ounce of apple cider vinegar into your day, along with a lower-calorie diet, may reduce total ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Green apples are rich in malic acid, a natural exfoliant that eliminates dead skin cells and encourages cell regeneration. By applying green apple extract or juice on your face two to three times a ...

Nothing says autumn adventure like a trip to one of Vermont’s most inviting orchards. Mendon Mountain Orchards, a delightful ...

Making pickles at home is an easy activity, but they might come out flavorless. To prevent this, do a simple trick before you ...

Just because you make apple cider at home, doesn't mean you should be any less mindful of the potential health risks. Proper pasteurization is key.