This rich, meltingly slow-cooked meat dish, a favourite across Indonesia, Malaysia and Singapore, has a flavour as deep as its historical roots.

Menu olahan daging biasanya jadi menu utama yang dihidangkan saat santap Lebaran. Beberapa hidangan daging favorit selama Lebaran termasuk rendang, opor ayam, sate, gulai kambing, dan banyak lagi.

Break the dried chillies in half and shake out as many seeds as possible. Put the chillies in a bowl and add about 60ml (¼cup) of warm water.

Daging rendang dibikin agak lembut, lalu diletakkan di bagian atas roti. Kemudian dipanaskan dengan microwave selama 5 menit dan siap disajikan. ... Seperti pizza meat lover, pizza seafood, vegetables ...

Flavorful and rich, rendang is an exercise in patience and perseverance, where every bite tells a story of culinary tradition dating back to the 16th century.

Mr Murset cooks his rendang and rice in a piece of bamboo. Before placing the dish in the bamboo, he places daun lerek (phrynium pubinerve) into the bamboo first, which helps to give the rice a ...

A South-East Asian curry with all the delicious fresh flavours you’d expect to find, but slow cooked for super tender meat and a rich, thick sauce.

Method. Cut the meat into 4cm cubes. Purée the shallots, garlic, ginger and chillies in a food processor. Put all these ingredients in a wide sauté pan or a wok, add the bay leaf, lemongrass ...

That is how Muhammed “Bo” Bacho explains the “exciting journey” that he and Adila Towab began in the middle of the COVID-19 pandemic. That “journey” was the opening of the Rendang ...