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Don't Buy Your Coffee By The Roast, Do This Instead For The Best Brew
We've all noticed the different roast levels, but what do they mean in terms of flavor? We asked an expert how we should be ...
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Effect of the Roast Level on Lipophilic and Hydrophilic Compounds in Pot and Filter Coffee Beverages | ACS Food Science & Technology - ACS Publications
Roast levels may affect the profile and content of phytochemicals in coffee. The composition of potentially bioactive compounds was investigated in pot coffee (PC) and filter coffee (FC) beverages ...