We've all noticed the different roast levels, but what do they mean in terms of flavor? We asked an expert how we should be ...

These gifts are perfect to start the day with a boost of energy. This page may contain affiliate links. We may earn a small commission for any purchases made through these links. Stuck on what to get ...

I was using a medium-dark roast ... an hour after brewing the coffee temperature was still 160°F. After two hours, ... An alternative to the Espro P7 for larger brews would be a Chemex, ...

With the ability to automate pour-over coffee catered toward any specific roast, the Fellow Aiden Precision Coffee Maker is an awesome brewer for any coffee drinker.

This means if you've scrolled up to 10 cups, only to realise you're using a medium roast instead of a dark, you'l have to scroll all the way back to 1 cup before you get the option to go back.

Temperature Control Smart Mug Ember. Cool coffee gadget gift idea? Check. This smart coffee mug is app-controlled. You can customize the temperature and receive notifications about your coffee ...

The post The best dark roast coffee for bold, full-bodied flavor appeared first on The Manual. ... The Starbucks French Roast coffee is great for brewing any which way, whether you use a Moka Pot, ...

Fellow also accounted for customization, another area where coffee nerds want room to experiment. The Aiden allows you to adjust brew temperature, coffee-to-water ratio and pulse behavior as much ...

Anokye-Bempah’s first research paper is about how a coffee’s roast profile — the temperature versus time inside the roaster — affects the perceived sourness of the resulting coffee. “Roasting takes ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Chemex / Future If you’re even a little bit into coffee, you will have heard of ...

Roast isn’t the only factor at play in acidity, however. Adding cow’s milk (which has a pH between 6.7 and 6.9) to your coffee also increases the pH, which makes the drink less acidic.