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Preheat the oil in a deep-fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Place the sliced artichokes into the fryer and cook for 1–2 minutes.
4d
Taste of Home on MSNStuffed Zucchini FlowersThese stuffed zucchini flowers are fragrant, slightly sweet and rustic in the best of ways. The crispy squash blossoms ...
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