From crispy fried chicken to sugared doughnuts, these deep-fryer recipes are easy to make at home, without special equipment ...

Have you ever heard of 2 ingredient dough? It's a simple and delicious way to make pizza, bread, rolls, and more without any fuss. All you need is some self-rising flour and Greek yogurt. Easy no ...

Learn about 10 classic Scottish dishes, from haggis to cranachan. Explore hearty breakfasts, savory desserts, and unique regional favorites you need to try.

The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, ...

Fast food glow-ups and flops—from fries to pizza, here’s how iconic menu items have changed (for better or worse!).

The Minnesota State Fair has announced 33 new foods for 2025, from the Afro Bean Pops at Afro Deli to the Uncrustaburger at ...

Here’s a pasta dish by Patricia Wells that has all your favourite pizza toppings in a sauce. Penne is the preferred pasta ...

Discover cheap but legendary Pennsylvania restaurants locals swear by—from iconic cheesesteaks to secret pork sandwiches, all ...

Put the cut up chicken in a large pot, with a half cup of soy sauce. Cover with a lid and let the flavor steam up on medium ...

Between Kellogg and Straub, peanut butter was becoming a new staple food in America. In 1899, the Montgomery Advertiser ran a ...

Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...