When Deer Valley Resort debuts its first-ever Fire & Flavor Festival this July 11-13, two guest chefs, Sarah Glover and Ryan Arensdorf, will be at the center of the action alongside resort chefs Peter ...

Skip the tourist traps—discover 15 secret Texas BBQ trailers serving world-class brisket, ribs, and sausage in the most ...

Hunters around North Canterbury have their eyes on the target to help feed around 8000 Cantabrians in need each month with donated venison meat. Around 1014kg of minced meat was donated by ...

With the rapid growth of Deer Valley Resort’s annual Mountain Beer Festival, and the new and improved Silver Lake lawn, the resort decided to add the Fire & Flavor Festival. This event, debuting July ...

A double-hardwood, pit-smoked beef brisket that’s dry-rubbed and slow-smoked for up to 16 hours takes the starring role, with jalapeños, red onions, and finished with a ranch drizzle.

Burnt ends and brisket arranged with the care of a Renaissance painting. Michelangelo had marble; Kansas City has meat. Photo credit: Jose C. Each slice sports that coveted pink smoke ring – the ...

Behold the brisket in all its glory—that pink smoke ring isn’t just pretty, it’s a barbecue badge of honor earned through hours of patient smoking. Photo Credit: Michael F. There’s something ...

Hello There Friends! Today, I’m taking you step by step through smoking the perfect brisket—from prep to slicing—so you can get that juicy, tender, and flavorful bite every time! Whether you ...

BBQ Pit Boys. Venison Leg and Beef Brisket get prepped at the BBQ Pit Boys Meat-Up. Posted: November 22, 2024 | Last updated: November 22, 2024. More for You ...

Deer Valley in Utah is as luxurious as it gets — with ski valets, long groomers, and six Olympic skiers on site. Here's how to plan a ski trip there.

All that being said, the permanent menu featuring the Texas trinity of brisket, pork ribs and sausage is currently one of the best in the city. In a sign that their barbecue will continue to get ...