BRAISED VENISON BRISKET WITH CHIMICHURRI SAUCE. Makes 2 or 3 servings. Vegetable oil. 3 to 4 medium carrots, rough cut. 1 medium yellow onion, rough cut. 4 celery stalks, rough cut.

Most of that vension — usually from white-tailed deer — goes straight into sausage or is ground up for burgers or chili. That’s a shame, said chef and author Hank Shaw, who argues that ...

But if you’re looking to make good use of that 10-point buck grandpa bagged this deer season, venison can be a perfect stand-in for that beef brisket or chuck roast you’d normally toss in the ...

Philips Area is selling a Coffee BBQ Smoked Red Cervena Deer Brisket Sandwich, stuffed with venison brisket and topped with creamy BBQ mayo and caramelized onions. The Hawks said Joe Schafer will ...