Sri Lanka offers refreshing beaches and standout cultural sites without the mass of tourists that often come with those treasures. Here is how to plan your headache-free trip.

Parippu, or dhal curry, is the most common curry in all of Sri Lankan cuisine, a staple in any restaurant or household. Masoor dhal (split red lentils) are first rinsed and boiled until soft.In a ...

The Veddas, Sri Lanka's first indigenous tribe and the last to survive on the island, ... okra sambal, dry beans curry, Mysore dhal curry, Katuru Murunga melluma, and the rich chicken black curry.

It’s a sultry day in Sri Lanka, and I’m sitting at a waterside table at Raa, a new bar on the beach at Hiriketiya, a beautiful cove on the south coast.In my hand is an iced fuchsia cocktail of ...

Sri Lanka: Sri Lanka is an island nation in South Asia that offers a vibrant and diverse culinary landscape that reflects its rich cultural heritage. From aromatic curries to unique desserts, Sri ...

As I ventured into the heart of Sri Lanka’s highlands, Kandy unfolded like a vivid tapestry, ... The local cuisine is a fiery dance of flavours – roti, pol sambol, dhal curry, ...

Spices to beat travel fatigue while in Sri Lanka. Published : Sept. 17, 2022 - 16:00:59 ... It can be served with chicken curry or dhal curry for meals. Ingredients - 1 cup all-purpose flour ...

For a touch of Sri Lanka, try the Samahan (RM2.50), a warming herbal tea concocted with a multitude of herbs and spices, which helps digestion and soothes the palate with all the spicy flavours.

In a world that often demands specialisation, Megha Sooriyaarachchi stands out as a beacon of versatility and determination. Crowned Mr. World Sri Lanka 2024, Megha is more than just a titleholder; he ...

Looking at the menu, the central feature of Sri Lankan cuisine appears to be boiled or steamed rice, served with a curry of fish or meat, along with other curries made with vegetables, lentils, or ...

As much as she loves eating Sri Lankan cuisine, Sav is not quite fond of the endless prep and time-consuming nature. “Even now, I typically make rice and curry once a week due to the time-consuming ...

But Sri Lanka’s oldest licenced distillery, Rockland Distilleries, makes a great 100 per cent coconut sap, Ceylon Arrack, which has an elegant grassy/coconutty/golden flavour similar to light ...