In a sea of Indian restaurants in Brickfields, occasionally there’ll be a place serving Sri Lankan food like the newly-opened Lankan Spices.

Dhal (also spelt dal, daal or dahl) refers to either a dried lentil, bean or pea – sometimes split, sometimes whole – or to a dish made from any of these. It’s a small word that covers a multitude.

Chicken Biryani impresses with its moist grains and chicken, lightly infused with spices. — Picture by Lee Khang Yi Distinct to Sri Lanka, the Black Mutton Curry with black pepper and tender mutton ...

Against the backdrop of Sri Lankan music and the scent of wafting spices, chef Jaufferkhan shares his story with quiet reflection. The 62-year-old chef speaks about his journey to Bristol as a refugee ...

Sri Lanka captain Tharinda Ratwatte said his side were coming to “make some noise” ahead of their Asia Rugby Emirates Men’s Championship clash with Hong Kong on Sunday. Back in the top tier ...

Sri Lanka must shift its focus towards fostering innovation, empowering entrepreneurs, and moving beyond its current economic trajectory to achieve a prosperous future with a sustained growth rate ...

MasterChef Sri Lanka is set to make its television debut as the 71st international adaptation of the globally acclaimed culinary franchise, the producers announced this week, positioning the show ...

COLOMBO — The Deduru Oya reservoir in northwestern Sri Lanka has long been a favorite fishing spot for angler Ishanka Dissanayaka. In mid-June, he returned to the reservoir for a relaxing day by ...

Sri Lanka's colonial-era laws echo those once seen across Asia. Many countries have repealed these laws — notably India in 2018 and Singapore in 2022 — but Sri Lanka still lags behind.