The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Simulations and experiments suggest that an egg is best cooked by repeatedly alternating between boiling and tepid water 1.

The process, outlined in the peer-reviewed journal Communications Engineering and dubbed the "periodic egg", involves cycling ...

Switching between boiling and warm water every couple of minutes found to create the ideal consistency, shape, taste and ...

The Italian researchers said the perfect boiled egg had a velvety yolk paired with a soft, yet solid white. But achieving ...

Luciano Spalletti, the coach of the Italian national team and former coach of Napoli, the Italian Champions, gave a long interview to Vivo Azzurro Tv, the official channel of the ...

Cama Group details how its packaging solution has improved flexibility, speed, and efficiency at one of the United States’ ...

The defender diverted the ball into the net at the far post and celebrated wildly but replays showed there had been a touch from Giovanni Di Lorenzo causing him to be offside. Italy were the more ...

Aeffe Spa, the Italian parent company of brands including Alberta Ferretti, Philosophy di Lorenzo Serafini, Moschino and ...

The perfect boiled egg is a matter of taste. For most people, it’s probably some variation of soft-boiled: not very runny, ...