The post 23 Filling Potato Recipes That Make a Bag of Spuds Feel Like a Weeknight Superpower appeared first on Cook What You ...

Omelets are a great option for using up many kinds of leftovers, including hamburgers. Make a plain omelet and use frozen ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

Packed with nutrients and flavor, this affordable canned vegetable is a culinary cornerstone for busy cooks. Here's why it deserves a spot in your cart.

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo typically has just five ingredients: tomatoes, bread, olive oil, sherry vinegar ...

Whole Canned Tomatoes For the tomato flavor, I use whole canned tomatoes in addition to the tomato juice that goes into the roux. You can grab a can of your favorite canned plum tomatoes, drain the ...

Step 3: Add diced tomatoes with their liquid, broth, orzo, drained white beans and a pinch of salt. Bring to a boil, then reduce heat to a simmer. Cover and cook 15 minutes, or until orzo is tender.

A cheesy, creamy, 2-ingredient tomato sauce This Big Little Recipe is a no-brainer for a weeknight (like, ahem, tonight) 03/21/2022 15:00 UTC ...

The next time I plan on making pasta, I'll turn to these two marinara-sauce recipes. This story was originally published on August 22, 2022, and most recently updated on October 14, 2024.