Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, ...

When it comes to the types of peppers across the world, both tabasco and cayenne spring to mind. But how exactly do these two ...

A bell pepper, for instance ... Brendan Borrell "Every valley we go into has a different chili," says Tewksbury (in white, with Carlos Manchego in red, interviewing a man in rural Bolivia).

four different chili peppers, peanuts and a blend of spices. Friends and family liked it so much that they encouraged them to sell it in stores. The sauce company makes several variations of chili ...

Mike Kurtz, founder of Mike's Hot Honey, came up with the idea in 2004. It was his side hustle for years. Now it's a $60 million product.

Scientists have re-created a pain pathway in the brain by growing four key clusters of human nerve cells in a dish. This ...

Scoville, a popular chili pepper reviewer who has been described ... with consumers seeking new flavor profiles from different regions and cultures,” said Mark Staples, vice president of global ...

Interestingly, chili peppers were first domesticated more than ... elevates culinary experiences the world over. The demand for different chili varieties keeps growing as chefs try out new ways ...

“Our guests love customization, and the new Jalapeño Ranch and Asian-Style Sweet Chili dipping sauces let them try different flavor ... (including Coca-Cola, Dr Pepper, Barq’s Root Beer ...

Here are the best new foods to try at Dodger Stadium this season and where to find them, including a 16-inch hot dog, takoyaki and more.