News

SciELO22d
Effect of slice thickness and hot-air temperature on the kinetics of hot-air drying of Crabapple slices - SciELO - Brasil
where MR exp, i is the experimentally observed moisture ratio, MR pre, i is the predicted moisture ratio, N is the number of observations, and z is the number of constants in the model.The model was ...
SciELO27d
Physicochemical characterization of seven fruits from the Cerrado Physicochemical characterization of seven fruits from the Cerrado - SciELO - Brasil
The Araticum (Annona crassiflora Mart.), the Baru (Dipteryx alata Vogel) and the Pequi (Caryocar brasiliense Cambess.) are among the most popular fruits of the Cerrado, being widely used for human ...