Belgium-based refractory firm One Refractories signed a land lease agreement with Long Duc Industrial Park (LDIP) in the southern province of Dong Nai on June 4, marking the establishment of its first ...

She was nine when her family left Dong Nai Province, also in the south ... craved Tet celebrations and Vietnamese food. "These trips taught us that living our dream was not as expensive as we thought, ...

Việt Nam currently has over 10 million people living with chronic kidney disease, according to the latest statistics from the ...

Addressing the issue of counterfeit drugs and fake food products, she acknowledged it as a widespread ... the Kera candy brand sold by “Hang du muc,” and counterfeit cosmetics in Dong Nai - all ...

The pig farming industry is facing the challenge of comprehensive restructuring to meet requirements for quality, safety, ...

Wild elephants photographed at the Dong Nai Culture and Nature Reserve. Photo: A.X On June 3, local police and conservation officials conducted an on-site examination to determine the cause of death ...

Lotte Global Logistics, a subsidiary of South Korea's Lotte Group, has launched the construction of a cold chain logistics centre in Dong Nai Province, Vietnam, with a total investment of nearly $34m.

Vietnamese mangosteen is in high demand despite being 50% ... Farmers in key growing provinces Binh Duong and Dong Nai said many orchards remain unripe, and it would take another two weeks for picking ...

The Saitex factory in Dong Nai, Vietnam, makes 500,000 pairs of jeans a month, more than seven times what its U.S. factory turns out.Credit...Linh Pham for The New York Times Supported by By ...

In Vietnam, it is $500. In Saitex’s factory there, which Bahl set up in 2012 in Dong Nai province, an hour’s drive from Ho Chi Minh City, more than a dozen sewing lines are neatly laid out and ...

Limestone karsts jutting upward from emerald green water, ancient rivers that snake through dense mangrove forests, misty ...

So friends stop in, as do the curious. “A lot more people than I expected know about Vietnamese food,” Tom said. “Everyone has been so friendly,” Lan said. “We want more of them to try ...