French Breakfast Muffins W hen you want a special treat, try these breakfast muffins (they're not just for breakfast). They taste like a warm and buttery sugar doughnut. There's a hint of warm ...

1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...

To make the glaze, melt 2 tablespoons of butter with 1 heaping tablespoon of heavy cream over low heat. Slowly whisk in 1/4 cup of brown sugar and remove from heat once fully melted. Vigorously ...

Fortunately, there's a clever workaround for those who want to make cake donuts without buying a specialized pan: Use a ...