Few dishes embody the soul of Southern cooking quite like Shrimp & Grits. It’s a dish that sings of comfort, warmth, and ...

Grill season is upon us. Make the most of your grill with this guide to grilling everything, from meat and poultry to ...

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.