For the juiciest results, shrimp must be dry before you start grilling. Here's how best to do it, according to a professional ...

Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...

Dry brining shrimp can be a great way to ensure your shrimp is excellent, but a chef recommends an even better step to ensure top flavor and texture.

In this easy grilled shrimp & mango skewers recipe, shrimp is marinated in a jerk sauce and then skewered alongside juicy ...

Chef Diep Tran makes an easy, delicious buttered pasta for a last-minute dinner. Two ingredients you probably should be stocking in your pantry already, dried shrimp and sake, make all the difference.

We’ve all had tough, chewy and dry shrimp off the grill. And that’s too bad. Because shrimp is one of the easiest and quickest foods to grill. Grilling shrimp, to borrow the phrase, really is ...

This is a Chinese dish, but tastes better if you use Japanese dried sakura shrimp - they have a more delicate texture and flavour than Chinese dried shrimp.

Lucien Keefer and two friends wore canvas sacks on their feet dancing on dried shrimp while a crowd of parents watched on.

From front-yard mariscos stands to neighborhood institutions, here are 10 Sinaloan-style aguachiles to snack on all summer long.

Mix all ingredients together. Use 1 rounded teaspoon of the mixture to brine the shrimp. Mix together all of the spices for the dry brine. Season the shrimp and let sit in the refrigerator for 1-2 ...