A fresh fruit salad is always a crowd-pleaser, but this rainbow fruit salad with honey lime dressing takes it to the next level. With a colorful mix of juicy berries, tropical fruits, and citrus, it’s ...

It’s simple to make. Chopping all of this wonderful fresh fruit does take a bit of time (just 30 minutes), but it’s not difficult — and the results are worth it! Recruit a helper to make prep go by ...

Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

This dish brings me back to the hot days of summer when my kids were little. My husband was oversees with the military so I probably didn’t cook as many large meals. And with the heat that summer, I’d ...

A select few recipes defined my childhood. They come up time and time again, and each time I have the dish, a little spark is ignited — and I'm reminded of the memories I have surrounding the food.

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

My Thanksgiving fruit salad always adds a refreshingly tasty touch to a holiday feast! Its fresh, wholesome flavors perfectly contrast with heavier dishes like casseroles or roasts. Plus, it’s simple ...