Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Rice is difficult to grow in the Pacific, so how did it end up in a cave? Archaeologists reveal the hidden history of this ancient and well-travelled grain.

Democratic candidate is seen in an interview tucking into a bowl of biryani with his hand while answering questions about his ...

The steep cliffs and hidden coves of Guam have long been the setting for archaeological intrigue. For years, researchers have ...

Indian government aims to replace Jhum cultivation in North-East with sustainable farming, facing challenges of environmental ...

Let's start with a traditional dish that you knew you had to make for the book that you would love us to make.

Rather than constantly moving, many Stone Age people chose to refurbish existing dwellings. Some homes were continuously used and upgraded for up to 1,000 years. This practice shows respect for ...

Ingredients One cup of cookd rice , one half cups of buttermilk, three tablespoons od curd, 2-3 dry red chillies, half ateaspoon of urad dal, two tablespoons of oil, 5-6 curry leaves, two ...

Onion Dosa When we think of South Indian food, the first things that come to mind are undoubtedly dosa and idli. These are two iconic staples loved across the country for their taste, texture, and ...

Kalpana Chawla, born in Karnal, India, and later a naturalized U.S. citizen, became the first Indian-origin woman in space in 1997 aboard NASA’s STS-87. A skilled aerospace engineer, Chawla flew ...

In the wake of the nationwide 21-day lockdown, the Central government will provide wheat at Rs 2 per kg and rice at Rs 3 per kg, to around 80 crore people enrolled with ration shops, for the next ...

Improved Samba Mahsuri is a case study of how Indian science and agricultural requirements can be aligned. It delivers safety, revenue, and peace of mind to lakhs of rice farmers. As demand for ...