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View Recipe → Speaking of soy sauce and chile crisp: We recently published this very handy guide to which condiments belong in the fridge and which are plenty happy in your pantry.

It's easy to prepare and perfect for weeknight dinners or as a crowd-pleaser at family gatherings. Serve with hot rice and drizzle some of the sauce on top for extra taste.

Drain and refresh under cold water. Drain again. Meanwhile, prepare the chili oil sauce: place the chili oil or crisp, soy sauce, vinegar and sugar into a bowl and whisk to combine.

Eat These Easy Noodles for Breakfast, Lunch or Dinner Or breakfast, lunch and dinner. These soy sauce noodles with cabbage and fried eggs are that good. Share full article By Sam Sifton March 16, 2025 ...

Cook, stirring occasionally to dissolve sugar, until sauce coats the back of a spoon and is reduced to about 3/4 cup, 6 to 8 minutes. Remove from heat. Let cool to room temperature, about 15 minutes.