With just a handful of ingredients, you can make preservative-free sauce at home with the right recipe. Making it is easy but takes months to develop. So plan ahead and be patient to reap the benefits ...

This molecular gastronomy recipe transforms ordinary soy sauce into a light, savory foam using soy lecithin and a hand ...

Orange chicken is a delicious and nostalgic dish, but best of all, you can make the orange sauce with as few as three ...

This easy four-ingredient dipping sauce is the perfect condiment for dumplings of all kinds, including potstickers, gyoza, wontons, and more. It takes only a couple of minutes to stir it together.

½ cup soy sauce. 1 teaspoon seasoned rice vinegar. 2 teaspoons sugar. 1 tablespoon minced scallion. 1 heaping teaspoon chili oil with crunchy garlic ...

Take 12 large fresh prawns, trimmed and deveined, light and aged soy sauce, white and spring onions, sugar, and a surprise ingredient, butter. Fry onions, combine sauces and sugar, then fry prawns.

In this recipe, the chicken is just poached, not sim­mered, which gives the meat a silky texture. I like chicken a little pink at the bones so for a bird that weighs 1.2kg, I poach it for an hour.