Vibrant global flavors, explorations of culture and identity, and inspiring recipes highlight the year’s best cookbooks.

But there are so many possibilities beyond chicken tacos for this delicious 2-ingredient dish. Shredded salsa chicken is also ...

Washington State delivers bold, authentic Mexican salsas, from smoky molcajete blends to bright tomatillo creations crafted ...

Local food personalities Pam Abrams and Annette Tomei give their recommendations on this year's food-focused tomes.

This Quick and Cheap Mexican Ground Beef recipe, known as Picadillo con Papas en Salsa Verde, is a flavor-packed classic made with savory beef, tender potatoes, and a zesty green sauce. It’s an easy, ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer over medium heat. Stir well, cover, and cook for about 20 to 30 minutes, ...

Stanley Tucci uses fresh and canned tomatoes for extra depth in his red sauce. The sauce is simple, versatile and ready in under an hour. Tucci recommends using it with pasta, pizza, seafood, or even ...