But there are so many possibilities beyond chicken tacos for this delicious 2-ingredient dish. Shredded salsa chicken is also ...

Washington State delivers bold, authentic Mexican salsas, from smoky molcajete blends to bright tomatillo creations crafted ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer over medium heat. Stir well, cover, and cook for about 20 to 30 minutes, ...

Chicken is simmered till tender in an easy salsa verde in these zesty, tangy, slightly spicy tacos. N.C. GOP spokesman urges reporter to drop news story, citing Trump ties Alec Baldwin sued by 'Rust' ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

We don’t think we’re being extra when we say: the air fryer has truly revolutionized our daily cooking routine. These compact, shockingly versatile cookers can do everything from reheating leftovers ...

Position a rack in the upper third of the oven and preheat the broiler. On a baking sheet, toss the tomatillos, garlic, poblano, jalapeño, and onion with the oil. Broil, flipping once or twice, until ...

Lea el artículo en español aquí. Confession: I took a salsa-making class at a winery. I already know what a lot of people are going to ask: Why go to a winery for salsa tips when there are dozens — ...