The boss of the biscuits factory where McVitie's chocolate digestives have been made for the last 100 years reckons people ...

Some of us prefer them dunked in a cup of tea, others nibble around the edges, but what is the correct way to eat a chocolate ...

Brits bracing to eat their body weight in chocolate Easter eggs have been warned of an unexpected side-effect you might want to avoid. Whether you're splashing out on a fancy M&S Chocolate ...

When it comes to chocolate, scientific studies come thick and fast but with little or no consistency. One study suggests that eating chocolate could be beneficial for heart rhythm, insofar as it ...

data to confirm this link. Scientists at Missouri University even gave spot-prone subjects chocolate to eat and observed their skin for the next week - with no effect. Nutritionists say that ...

any difference is less about the ingredients and more about how we experience the chocolate when we eat it. Both products have a minimum 24 percent milk solids. The egg has a marginally higher ...

There are just a few days of the year when it's acceptable to eat chocolate for breakfast and Easter Sunday is certainly one of them. While most parents would never usually allow their kids to ...

Just remember, as with most things, chocolate should be enjoyed in moderation. As the NHS points out: "Eating too much sugar can make you gain weight and can also cause tooth decay." Dark ...

A four-year-girl named Promise survived by eating chocolate for at least two weeks while she was trapped inside a Bronx apartment with the bodies of her mom and brother, reported the New York Post.

A Cadbury spokesman added: ‘The mix of wafer and chocolate is a lighter way to eat chocolate and we know from experience that women are attracted to this particular format. ‘It will also ...

A 4-year-old Bronx girl was found Friday in her family's apartment after living for two weeks with the remains of her deceased brother Nazir Millien, age 8, and her mother Lisa Cotton. Christopher ...

Scientists at Baylor College of Medicine found eating chocolate more than once a week was associated with an eight per cent lower risk of coronary heart disease. “Dark chocolate also contains ...