Such abundance is hardly a problem. But eating foods in season has advantages, nutritionists say. Here are some of their ...

Sustainable, seasonal eating takes center stage at Gracie's Farm Dinner Series, where Utahns enjoy hyperlocal produce in the ...

At first glance, eating seasonally may seem simple—you eat foods that are "in season," or being grown and harvested at the time of the year when you buy and cook them.

Seasonal eating is a sustainable way of changing your diet that has health advantages. This lifestyle encourages you to only eat fruits and vegetables that are in season for your geographic area ...

Eating seasonal foods has been a part of traditional diets for centuries, yet modern food practices often prioritise ...

Personal food choices to eat in season and local have benefits to those who grow our food, but the impact those choices have on climate, is not as great as reducing food waste and meat and dairy ...

I first heard the phrase “seasonal eating” years ago. I don’t remember from who or from what, but I do remember being struck by the simplicity of it. It just made sense to me.

TABLE’s partner farms are bursting with greens this season, which means the children we serve are receiving plenty of fresh ...

Just as importantly, eating out-of-season has an environmental downside. “The fuel from trucks that ship out-of-season produce around the country adds up tremendously,” Zeitlin points out.

Eating locally grown, seasonal food helps our internal body align with the external environment and what’s going on around us. The food we eat can help our system prepare for the external elements.