Here are some unique edible flowers you can add to your culinary repertoire. Nasturtiums are famous for their bright colors ...

Last week we talked about edible flowers, and how they can add interest to your cooking, to say nothing about enhancing your presentation. As longtime readers of this column may ...

Edible flowers worth adding: If you’re ready to expand your edible garden, there are plenty of easy-to-grow options. Borage produces star-shaped blue blooms that taste faintly of cucumber.

TOWANDA, Pa. — Home & Backyard visits Shores Sisters in Towanda. We spent time in their beautiful greenhouse packed with lush flowers, a variety of herbs and vegetable plants fo ...

How to use edible flowers in cooking: Just like herbs, edible flowers are also making their way from home gardens to healthy diets, lending a dose of beauty, flavour, and better health. Here are ...

Her new book, “Pansies,” coming out March 11, is as much a tribute to the pansy as a personal plea for gardeners to take a closer look at them. “There are few flowers as joyful as the pansy ...

You can add flower petals or whole flowers like nasturtium, borage, or pansies to a salad of spring greens, or use them as a garnish. Flower butters are an easy way to incorporate flowers into a meal.

These flowers are perfect for adventurous dishes or a refreshing twist to mocktails. For those who enjoy mild sweetness and vibrant colours, the UNS Pansy Flowers are a perfect choice.

Only use pansies and other edible flowers that have not been treated with pesticides. Be sure to let your guests know that the pansies are safe to eat, so they can enjoy this unique dining experience.

Flowers like hollyhock, nasturtium, pansies and more not only look gorgeous but taste great too. Three ex-presidents denounce the current one in a two-week stretch These are the most 'recession ...