The next time you're cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this bread for the crispiest crusted fish.

Crack an egg on the grill and fry it halfway. Flip the egg over and add a piece of American cheese. Remove the bread and the fish (takes 8 minutes to cook) from the grill.

Ashlie D. Stevens is Salon's senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

One more thing! My colleagues Tanya Sichynsky (whom I trust you recognize from The Veggie) and Priya Krishna want to see your grocery store receipts.“I want to know who you are shopping for ...