Pad See Ew is one of Thailand’s most popular street foods, made with wide rice noodles stir-fried with soy sauce, garlic, egg, Chinese broccoli, and your protein of choice (chicken, beef, or tofu).

Mulan Noodle, now open on Acre Lane between Brixton and Clapham, specialises in hand-pulled noodles from the Xi'an region of ...

Chinese-born duo Mina and Kris have launched a Xi’an noodle restaurant between Clapham and Brixton on Acre Lane.

The company aims to attract more customers, including women and families. Read more at straitstimes.com. Read more at ...

Yoshinoya Co., a major gyudon beef and rice bowl chain operator, announced on Wednesday that it will launch its first ever ...

Jewish, Italian, Bangladeshi, some of whom came on the once mighty River Clyde, which runs through the city. Most recently, there has been an explosion of east Asian eateries, a welcome result of the ...

The post New in town: Tse Kee’s $5 beef ball noodles will fuel your Orchard shopping spree appeared first on SETHLUI.com. Is ...

Taiwan's Xiao Hun Mian (Spicy Noodle) opens its first Singapore outlet at Raffles City with its famous "soul-stirring" noodle ...

There’s no better way to celebrate Manila Day than with good food and great company. At a mall in Binondo, the holiday is not ...

The post J & J Special Beef Noodle: 74-year-old uncle serving braised beef noodles & wagyu beef rice for past 16 years ...

The remains of the world's oldest noodles have been unearthed in China. The 50cm-long, yellow strands were found in a pot that had probably been buried during a catastrophic flood. Radiocarbon dating ...

Cart noodles are as much a part of Hong Kong as dim sum and siu mei, but they haven’t quite found the same footing in KL.