A simple but stunning breakfast ready in minutes Looking for an easy breakfast that feels like a treat? This butter-fried ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so what better to use them for than some egg white recipes? While we're big ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook: From ...

Meanwhile, place warm milk, sugar, butter, instant yeast, and 2 eggs in bowl of a stand mixer fitted with the paddle attachment. Beat on medium-low speed until combined, about 1 minute.

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender.