Made from eggs, milk, sugar, and a splash of booze, rompope is a sweet drink that could easily pass off for eggnog. Find out ...

Raw eggnog has a murky reputation because of the use of raw eggs, which can cause food poisoning. Here's how you can safely ...

Method: 1. Slice each egg into 4 wedges and remove the yolks. Add 30 ml (2 tbsp) of the mayo and mustard to the yolks and mash or blitz until smooth. Season with salt and pepper. Spoon into a piping ...

There’s that bottle of leftover eggnog in the fridge. And what are you going to do — pour it out? I think not.

In my experience it’s well worth it make your own at home, and once you have it ready you can mix eggnog into cocktails for yourself and your guests. If you haven’t made it before, don’t ...

January is a cold, merciless return to reality after the holidays. So instead of going totally dry, make it a Dry Martini ...

Then mix the whites into the yolks, pouring slowly, and stir in the milk and cream. Finally add the bourbon and shot of rum, and stir until blended. The eggnog is best if chilled for an hour.

Many fast-food chains rely on soft-serve or mixes for their milkshakes, but a few stay true to tradition and make theirs with real ice cream. Find out which ones.

But the take home is that, yes, if you mix the alcohol directly with the eggs and give it a while to age, the heavily spiked eggnog does seem to protect against bacteria, at least in their small, n ...

SAN FRANCISCO (AP) — At Scoma’s Restaurant in San Francisco, this holiday season 's batch of eggnog began 11 months ago.

"Eggnog's roots date back to medieval England ... gallons upon gallons of heavy cream and roughly $1,000 worth of vanilla beans are mixed with sugar and a mega-cocktail of sherry, brandy and ...