The alginate-enzyme mixture was made into beads by dropping the alginate solution in 0.15 M CaCl 2 as cross- linking agent. The beads were left for further 20-30 min before collecting, washing with ...

Enhancing the thermostability of enzymes without impacting their catalytic function represents an important yet challenging goal in protein engineering and biocatalysis. We recently introduced a novel ...

Department of Applied Chemistry, Keio University, 3-14-1 Hiyoshi, Kohoku-ku, Yokohama 223-8522, Japan, and Kanagawa Academy of Science and Technology (KAST), 3-2-1 Sakado, Takatsu-ku, Kawasaki ...