Cut the hot dogs and transfer to a foil pan. Cut the hot dogs into 1 1/2-inch pieces and transfer them to a foil pan. Add 4 tablespoons of unsalted butter, 1/4 cup light or dark brown sugar, and 1/2 ...

These fun sauces will take any meal from plain to mouth-watering. From Chinese black bean sauce to dill sauce to lemon caper ...

”When it comes to bottled hot sauces, two of my go-to choices are Crystal Hot Sauce and Cholula. Both have earned a permanent ...

This smoked Scotch Bonnet & tropical fruit hot sauce brings the perfect balance of sweet, smoky, and fiery heat, all made on the Ninja Woodfire Grill! Watch as we blend bold Scotch Bonnet peppers with ...