We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

Beyond that basic process, potato chips fall into two general categories: classic, aka regular, potato chips, and kettle-cooked chips. Regular potato chips are mass-produced and continuously fried ...

Make fancy potato chips by tossing warm kettle-cooked chips with grated Parmesan cheese ... they are sturdy enough to not fall apart when tossed with the ... Fried Zucchini Chips. 1 hr 25 ...

Related: 8 Salty, Crispy Recipes for Potato Chip Fans What makes a potato chip. To make potato chips, specialty potato breeds called “chipping potatoes” are washed, sliced, and deep-fried.