“That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, Ina Garten discovered one of her all-time favorite recipes ...

In 2002, Bourdeaux sold the restaurant to Didier Jouvenet, who carried on the tradition. Jouvenet had previously been maitre d' at Manhattan's famous La Grenouille, seating Henry Kissinger, Prince ...

2 tablespoons Dijon mustard. ½ cup chicken broth. 1 ½ cups olive oil. 2 tablespoons whole-grain mustard. Salt and white pepper. Chill the shrimp along with the bowl and blade of a food processor ...